2013年12月31日

Memory



Before every winter when the mother began to busy. The first is to prepare to do pickled cabbage. Buy a white radish, mustard, with stick. The white washed radish grater. Only the leaf mustard. The remaining mustard do it with another. The leaves to boiling water boiling water and then put to shred above pressure over the bamboo basket in. Then get a water wash clean, white radish and dark green leaves and white into the cylinder. Left side with the fist compaction. Finally, the dishes on the pressure a stone with some noodle soup can be accomplished only. All these will one day. The rest of the mustard, mother put it into a small shred fried cylinder on the window freeze. With the food as taken. Eat incense Banshang oil and vinegar, DC tears choked, but I have the pain and happiness, enjoy this port. The fresh vegetables and less. On cabbage and potatoes carrots and a big cylinder and a small cylinder of pickled mustard through the winte Beauty Mama.

When spring comes, the willow has just germination, the mother will be put on the basket to pick yellow green tender willow, come back after the boiling water Cheuk after into cold water soak overnight. In second days we mix with salt and sesame oil to eat. Junior high school when the spring mother a good take students to eat, today the students also to the onagrad memories travel and tourism news.

Sophorae mother began to busy picking Sophorae Flos Sophorae dumplings do. Mother is always trying to improve the food. I don't eat little meat Beauty Mama, all meat is always in addition to cook for me. Even the balls will give me another falafel. Mother do every mealdata centre, to use another language to say love. Until now I also like mother to mother, but can not enjoy the every little bit only.
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